Ristha’s CCF Tea (Cumin, Coriander & Fennel Blend)

CCF Tea: Cumin, Coriander & Fennel

Earthy, aromatic and gently comforting. Risthas CCF Tea brings together cumin, coriander and fennel seeds in a traditional Ayurvedic-inspired infusion. Gently roasted to release their natural oils, these familiar botanicals create a warming cup to savour after a meal or during a quiet afternoon pause.

Herbal benefits

• Fennel’s traditional digestive use: fennel has a history of use for mild digestive discomfort, including bloating and wind. This traditional use does not establish that our three-seed blend treats these symptoms.
• Aromatic seed blend: cumin and coriander complement fennel with an earthy, gently spiced character.
• An after-meal ritual: a warm, fragrant cup offers a simple way to pause and savour the end of a meal.
• Three infusions per bag: enjoy three brews from each material tea bag.

Ingredients

Cumin seeds, coriander seeds and fennel seeds.

How to brew CCF Tea

Place one tea bag in your cup and pour over freshly boiled water. Steep for 5–7 minutes, or longer for a fuller flavour. Enjoy on its own to savour the aromatic seeds.

Material tea bags, three infusions

Each serving comes in a material tea bag and provides three infusions. Add freshly boiled water for your second and third cups, allowing a little extra brewing time as the flavour softens.