Spiced Chai

Spiced Chai

A South African twist on a timeless classic. Our Spiced Chai blends locally loved honeybush with traditional chai spices for a naturally caffeine-free cup that warms the soul.

Ingredients

Honeybush, Cinnamon, Ginger, Cardamom, Clove, Black Pepper

How to Brew

Steep 1 bag in 200ml of water at 90–95°C for 4–5 minutes. Each bag can be reused up to 3 times. Delicious with warm milk for a chai latte.

Net weight: 20 bags per box