Spiced Chai

Spiced Chai with South African Honeybush

A familiar comfort, with a South African heart. Risthas Spiced Chai pairs the mellow sweetness of honeybush with cinnamon, ginger, cardamom, clove and a touch of black pepper. Naturally caffeine-free and warmly aromatic, it’s a cup to linger over, whether enjoyed on its own or with warm milk for a comforting chai latte.

Benefits

• Naturally caffeine-free: enjoy the chai ritual morning, afternoon or evening.
• Aromatic botanical blend: cinnamon and cardamom bring fragrant warmth, while ginger, clove and black pepper add a gently spiced finish.
• Enjoy it your way: brew as a herbal tea or add warm milk or plant-based milk for a chai latte.
• Three infusions per bag: savour up to three brews from each material tea bag.

Ingredients

Honeybush, cinnamon, ginger, cardamom, clove, mesquite powder and black pepper.

How to brew Spiced Chai

Steep one tea bag in 200ml of water at 90–95°C for 10 minutes. For a richer flavour, allow a little extra brewing time. Enjoy on its own, or add warm milk and sweeten to taste for a chai latte.